The Wheatsheaf is a quaint, thatched 17th century pub offering fine ales, quality wines, and a good selection of freshly cooked food. The pub is a freehouse, run by Barry and Julie Teckoe, and offers 'Old Worlde' charm and atmosphere with its open inglenook fires and characteristic beams. The main bar can seat up to 25 people, and there is a separate lounge bar leading through to a conservatory restaurant overlooking a spacious, secluded beer garden. The perfect setting for any occasion.

High quality bar snacks and restaurant food are served in the spacious conservatory. Whether you're after a romantic meal for two, a birthday party, a family get together or even a wedding reception, the Wheatsheaf can cater for all of your needs. They offer a great selection of freshly cooked food from the lunchtime and evening á-la-carte menu, as well as Sunday roasts and lighter bites. Winners of the Aylesbury Vale Village Pub of the Year Competition 1999/2000.